Cherry Pancakes

For the cherry pancakes, mix wheat flour and baking powder and sift into a bowl. Drain the cherries over a bowl. To the flour and baking powder mixture, add the eggs and mix well.

Spoon in as much of the collected cherry juice and mix until you have a smooth slightly thick batter. Then add the drained cherries and fold in.

Heat the fat in a frying pan and slowly fry the pancakes in batches over low heat with the lid closed. Sprinkle the baked pancakes with powdered sugar and serve.

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