Cut bacon into very small cubes. Heat oil in a saucepan on 2 or automatic cooking plate 8-10, add bacon cubes until translucent, then add minced beef and finely chopped onion and sauté.
Finally, briefly sauté leek cut into fine rings and garlic clove, douse with water, add cream of mushroom soup and bring to a boil.
Cut the processed cheese into small pieces and let it melt in the soup. Season with salt, pepper and a little sugar.
Serve sprinkled with parsley.
of Hamburgische Electricitäts-Werke Ag
Our tip: Use bacon with a fine, smoky note!
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