Cheese Spaetzle

For now, put a pot of water on the stove to boil.

Put the flour and eggs in a bowl and mix. Add the water. If it is too thick add a little more water. If it is too runny, add some more flour to the mixture.

Once the dough is ready, use a spaetzle slicer to add the spaetzle dough to the boiling water. After about 5 minutes, the spaetzle should be ready.

Pour the spaetzle into a colander and rinse with cold water.

On the side, put a pan with a small piece of butter on the stove and grate the cheese.

Warm the spaetzle a little bit in the heated pan. Then add the grated cheese to the pan.

Finally, mix the herbs into the cheese spaetzle and serve the spaetzle.

Related Recipes:

Broccoli Ham SpaetzleFor the broccoli and ham spaetzle, first prepare the spaetzle. For this, briefly mix the melted butter with 2... Spaetzle Au GratinFor spaetzle au gratin, cook the spaetzle and strain. Mix sour cream, eggs and cheese well and season with... Egg Spaetzle with Tomatoes and SpinachFor the egg spaetzle with tomatoes and spinach, cook the fresh spaetzle in salted water, then strain. Put some... Quick Cheese SpaetzleFor quick cheese spaetzle, cook the spaetzle according to package instructions, drain and layer alternately... Vorarlberg “KässpätzlePeel the onion and cut it into small pieces. Grate the two cheeses and have them ready on a plate. Mix eggs... May Goulash with Wild Garlic SpaetzleFor the May goulash, sear the meat (if not cut into 3-4 cm cubes) in olive oil, then remove and keep warm. Fry... Quick Spaetzle Pan with ZucchiniFor the spaetzle pan, sauté onion and zucchini in oil. Add bouillon cubes and water, steam briefly. Fry... Steak with Herb SpaetzleSeason the meat. Chop kitchen herbs. Heat lard. Fry steaks in it, remove. Add paradeis pulp to the fat, dust... Homemade Pasta with Leek SauceA great pasta dish for any occasion: Shape flour into a pastry bowl and make a bulge in the center. Melt the... Venison Goulash with Mushrooms and Hazelnut SparrowsA delicious mushroom dish for any occasion! Preparation (about 55 min): Deer goulash (thumb-sized pieces)...