A great pasta dish for any occasion:
Mix dough ingredients until blended. Beat dough until it bubbles, then spread onto a cooled rinsed board. Cut the dough into narrow strips with a kitchen knife (or press through a press), placing it in boiling water. When the sparrows float to the surface, remove.
Clean and rinse the spring onions and cut them into pieces. Steam in hot fat for about 10 minutes until soft. Add sparrows and cheese, heat briefly. Sprinkle with sunflower seeds.
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