Cut the meat into cubes and turn 4 times through the grinder (fine slice). Add the spices and knead to a smooth dough with moderate addition of milk. Season in between. (It is best to fry small portions of dough briefly in a frying pan.) Cut the cheese into cubes and mix with the dough.
Fill the quantity loosely! into casings, draw in boiling hot water for 5 min. and then grill – or freeze.
Makes about 30-35 sausages.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
Related Recipes:
Rosette – Italian RollsMake the biga the night before: Mix all ingredients and knead for 10-12 minutes (Petra: The dough is very...
Thaddeus Troll Memory MulesI’ll start with the fullness. This is and remains a controversial issue. Finally, the Swabians want to...
Mouflon Ragout with Onion and Bacon Tubular Noodles60 min, elaborate Cut meat into small cubes. Peel onion and garlic clove, cut into small pieces. Heat a little...
TirikeftedesRemove the fat (90%) and bones (100%) from the ladles and pass them through a meat grinder twice. Soak bread...
Spiced Pot Roast Bohemian StyleAnd this is how it is done: 1. lard beef shoulder with the centimeter-sized carrot and celery sticks. Season...
Peppery Spice Snack CookiesFor the spiced crispbread, dissolve the yeast in the water. Mix all dry ingredients and knead into a smooth...
Pork in Beer BatterPork in beer batter: The meat is cut into cubes. Mix the flour and spices with beer to make a thick batter...
Sloppy Burger with Chili FriesFor the sloppy burger with chili fries, first preheat oven to 200 °C. For the buns, knead all ingredients...
Raisin Baba with Grappa ZabaioneFor the raisin baba with grappa zabaione, first cut the apricots into 5 mm cubes for the dough and soak them...
Boiled Dumplings with SauerkrautWash the pieces of meat with water and subsequently put them in a very large saucepan with 2 liters of fresh...