Cheese Omelettes with Hominy and Vegetable Filling

Mix the flour, salt and pepper in a baking bowl. Slowly add the milk. Then add the eggs, butter and cheese one by one. Let the dough rest briefly.

In the meantime, prepare all the vegetables ready to cook and cut into small cubes.

Remove the skin from the onion and chop finely. Sauté everything in the warm butter.

Extinguish with the Noilly white wine or possibly Prat. Add the corn kernels and cook the vegetables until crispy.

Bring the cream and Gruyère to a boil in a small pan and continue to simmer until a creamy sauce is formed. Add to the vegetables form. Season vigorously with salt and freshly ground pepper.

At the same time, bake 8 omelets from the batter in a non-stick frying pan.

Keep warm in heated stove at 100 degrees until all omelets are baked.

Place a small amount of vegetable filling on the bottom half of each omelet, fold the other half over and arrange on plates.

Related Recipes:

Vegetable Soup without Soup CubesFor the vegetable soup, first clean and dice the onions. In this recipe you also need all the peels and... Ham and Cheese Puff Pastry Strudel with Vegetable DipFor the ham and cheese puff pastry strudel with vegetable dip, first line a baking tray with baking paper... Shoulder of Lamb with Semolina DumplingsFor the lamb shoulder with semolina dumplings, mix sour cream, lemon zest and thyme to a marinade and marinate... Sticky Toffee PuddingFor the Sticky Toffee Pudding, first cut the dates into coarse pieces and soak them in 180 ml of warm water... Spelt Vegetable PizzaA bean recipe for every taste: Mix the spelt flakes with yeast and sugar in a little bit of lukewarm water... Swiss BuerliMelt the yeast in warm water and add the wheat sourdough. Everything in the bowl of the food processor form... Onion TartA simple but delicious cake recipe: (*) round baking sheet 28 to 32 centimeters in diameter For the dough, put... Cheese Souffle with SpinachRinse the spinach, select and remove the coarse stems. Cut the leaves into wide strips. Chop the onion into... Rib Eye Steak with Vegetable Polenta SkewerFor the rib eye steak with vegetable polenta skewer, mix the room-temperature butter with salt, herbs and... Spiced Pot Roast Bohemian StyleAnd this is how it is done: 1. lard beef shoulder with the centimeter-sized carrot and celery sticks. Season...