Cheese Egg Dish with Bacon




Rating: 3.50 / 5.00 (10 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:













For garnish:



Instructions:

Finely grate cheese. Rinse chives, shake dry and, except for a little for garnish, cut into fine rolls.

Mix eggs and milk, season with salt, pepper and paprika and fold in chives and cheese.

Cut bacon slices in half and fry in a large skillet until crisp. Remove. Pour egg milk into skillet and cook over low heat until set.

Spread bread slices with 1 tsp butter each. Arrange cheese and egg mixture with bacon slices on top. Sprinkle the remaining chives on top. Serve with tomato slices and lettuce.

Our tip: Use bacon with a fine, smoky note!

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