Cevapcici with Paprika and Tomato Salad

For the cevapcici, finely dice the onions and garlic. Both with the parsley to the beef and pork mince form and mix well. Season with salt, pepper and paprika powder.

Using a medium ice cream scoop, cut 12 balls from the mixture. Roll balls with wet hands into sausages about 2 inches thick and 5 inches long. Flatten 4 meatballs a tiny bit and wrap the edge of each with 1 slice of ham and place on small skewers. Heat olive oil in a grill pan (alternatively a coated frying pan) and roast the cevapcici in it over medium heat for 5-6 min. Turn a few times in between to the other side.

For the bell pepper and tomato leaf salad, quarter the peppers lengthwise, remove the seeds, peel with a peeler and cut into 3-4 cm pieces. Cut onions into narrow strips.

Cut cherry tomatoes in half. Pluck basil leaves. Put everything in a salad bowl form. Add vinegar, olive oil and a small amount of salt and pepper and mix gently.

4. arrange leaf salad with cevapcici and skewers on flat plates and bring to table.

Styria Preparation time: 50 min

.html

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

CevapciciFor the cevapcici, knead the meat well with pressed garlic cloves, paprika, eggs, salt and pepper. Then form... Chicken Kebabs with Red BananasRinse and dry chicken breast fillets, dice and place on watered wooden skewers. Mix honey, chili, lemongrass... Köfte with Cucumber Melon SaladFor the köfte, finely dice the garlic and onions. Onions, breadcrumbs, garlic and egg to the mince form. Mix... Pickled Yogurt Balls on SaladStart at least 4 days in advance. Whisk the yogurt and sour cream or crème fraiche together with the juice of... Monkfish Skewers with Rosemary, Pancetta and BreadPreheat the oven to 220 degrees. Cut the fish into cubes of two and a half centimeters and place in a suitable... Sweet Potato Curry with Chili Coconut PitaFor the patties, peel and finely dice 50 g onions. Clean 1/2 chili, finely dice. Mix flour, coconut flakes and... Minced Potato BallsCook the peeled and diced potatoes in salted water until tender. Drain through a sieve and then press the hot... Paillard of the Entrecote with Arugula and Parmesan, Accompanied by a Trio OfA delicious mushroom dish for any occasion! Place the meat between two layers of cling film and pound very... Tofu Skewers with Tomato MarinadeFor the tofu skewers with tomato marinade, first stir coconut milk until creamy and pour into a shallow baking... Crostino with Rabbit and Taggiasca OlivesRabbit Crostino Preheat the stove to 160 °C . Remove the rabbit back fillets from the bone. Cut the belly...