Cevapcici

For the cevapcici, knead the meat well with pressed garlic cloves, paprika, eggs, salt and pepper. Then form elongated pieces from this mass.

If you have a meat grinder, you can use the appropriate attachment to form the cevapcici, or you can roll them with your hands. Put the cevapcici in very hot frying fat and let them fry for about 5 minutes.

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