Celery Stalks with Dip

Split the celery stalks into sticks (do not cut out the leaves), rinse them thoroughly and place them drained in a tall glass. Make a creamy dip with the juice of one lemon, mayo or crème fraîche and the nuts. Spread a glass bowl with lettuce leaves, pour the dip on it and offer it with the celery sticks. At the table

Tip: Always use organic lemons for cooking, if possible!

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