Cauliflower Soup

Rinse and clean the cauliflower and divide into roses. Cook in a good 1 liter. Lightly salted water and cook for 15 minutes. Drain. Collect clear soup. Heat butter. Stir in flour. Pour in cauliflower broth. Cook for 7 min. Remove saucepan from heat. Mix egg yolks with whipped cream. Stir into soup. Season with sprinkle seasoning, nutmeg and maybe salt. Add cauliflower florets and bring to table.

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