Carrot Salad Meditterran

Peel garlic cloves and press them through a press. Roast pine nuts in a frying pan without fat until golden brown. Mix vinegar with salt, garlic, pine nuts, cumin, pepper, paprika, olive oil and 50 ml water.

Remove the peel from the carrots. Cut diagonally into narrow slices 1 cm long.

Boil water with salt and cook carrots for 1 minute. Drain the carrot slices and add to the dressing while hot. Cool in it for about 1 hour.

Pluck parsley from stems and mix into lettuce. Arrange carrot salad on a platter and bring to the table.

Tip: Do you know purple carrots? They are an old, very aromatic variety – why not use them for a change!

Related Recipes:

Ricotta Cheese Crespelle1. for the crespelle, mix flour with salt, eggs, oil and milk until a smooth dough and pull a little. For the... Glazed Carrots with Pine NutsClean carrots and cut into pieces, leek into rings, garlic cloves (2) into slices. Heat oil (1). Sauté... Carrot Salad Indian with Pine NutsIn a medium baking bowl, mix yogurt with brown sugar, orange peel and juice, and nutmeg or cardamom. Season... Turkish Lentil and Carrot SaladBoil the lentils with 1 liter of water in a saucepan. 1 mint sprig briefly under lime water abbrauseen and... Polish Roast GooseScore goose legs from the back side to the lower bone and carefully remove the bone. Chop 2/3 of the nuts... Spring Rolls Thai Version, Pho-PbiaPasta dishes are just always delicious! One recipe is enough for 4 to 6 people. Defrost spring roll wrappers... Couscous Herb Salad with Chickpea Yogurt SauceFor the couscous-herb salad with chickpea-yogurt sauce, put the couscous in a bowl, pour twice the amount of... Saddle of Venison with Cubeb Pepper SauceFor the saddle of venison with cubeb pepper sauce, peel the quinces, chop them into slices just under a... Parmesan Mousse on Honey PlumsFor the Parmesan mousse on honey plums, soak the gelatin. Whip the cream until stiff and refrigerate. Bring... Shrimp CasseroleHave fun preparing this mushroom dish! If using frozen shrimp, defrost them in the package. 2. Remove the skin...