For the carrot porridge, peel the carrots and cut them into small pieces. Bring some water to a boil and cook the carrot pieces in it.
Mash or puree with a fork and stir in the oil. Allow to cool before serving.
Servings: 1.0 (servings)
For the carrot porridge, peel the carrots and cut them into small pieces. Bring some water to a boil and cook the carrot pieces in it.
Mash or puree with a fork and stir in the oil. Allow to cool before serving.