Carrot Crispy Sticks


Rating: 1.73 / 5.00 (11 Votes)


Total time: 30 min

Servings: 1.0 (servings)

Ingredients:







Instructions:

For the carrot crispy sticks, preheat the oven to 180 °C. Clean, wash and grate the carrots.

Knead into a dough with flour, softened butter, sunflower seeds and sesame seeds, shape into sticks and bake for 30 minutes.

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