Carrot Confection

For the carrot confection, finely grate carrots. Slowly boil down with milk for 15-20 minutes, stir in granulated sugar and boil down as well. Simmer butter over not too high heat until clear and lightly browned (tastes better), strain, removing any rather brown egg whites. Let cool, then stir into carrot-sugar mixture and boil down until thick. Place mixture in a cold water bath and cool, stirring constantly, until no longer greasy or glossy (stir in or assemble a little cold butter if necessary).

Spread on a baking sheet (or countertop) until smooth, about 1 inch thick. Let stand overnight in the refrigerator. Cut into cubes or shape into balls. Roll in chopped pumpkin seeds or coconut flakes as desired.

Related Recipes:

Carrot Confection with PistachiosFinely grate or grate the washed carrots. Then melt the ghee in a pot and add the carrots. First bring to a... Pumpkin ConfectionPeel and core the pumpkin. Measure the flesh and cut into small pieces. Peel the ginger and cut into small... Carrot and Goat Cheese QuicheFor the carrot and goat cheese quiche, first prepare the dough. Roast 50 g sunflower seeds in a pan without... Cognac Soft ConfectionFor the cognac soft candy, carefully melt fine crystal sugar in a pan until light brown and remove from heat... Lowzina B’ShakarA simple but delicious cake recipe: This confection is usually made for weddings and covered with gold leaf... Carrot Panna Cotta with Salad of Young SpinachPeel and chop the onion. Clean and rinse the carrots and dice all but 4. Soak the gelatin in cold water. In a... Apple Cheese Confection From Apples’Peel and core the apples and cut them into small pieces, the apples, peeled and cored, should yield 1 kg of... Paradeis Bread ConfectionFor the paradeis bread confection, preheat the oven to 180 °C and line baking sheets with baking paper. Sift... Raw ConfectioneryLet the cooking chocolate melt in a water bath, cool again until it is almost solidified. Now warm it up again... Pike Perch on Carrot-Coriander VegetablesSeason the fish fillets on both sides with salt and season with pepper. Heat the oil in a frying pan over...