Carrot Cake From Grandma

First, grease a cake pan and dust with flour. Clean the carrots, peel and core the apples. Grate both and mix with the juice of the lemon.

Mix almonds, flour, breadcrumbs and baking powder. Separate eggs and beat egg whites with salt until stiff. Beat yolks, water, sugar and vanilla sugar until foamy and add oil. Stir in the carrot and apple mixture. Add the almond and flour mixture and fold in the beaten egg whites.

Bake at 150 °C for 40-50 minutes. Cut the cooled cake crosswise and fill with currant jam.

Sift confectioners’ sugar and mix with lemon juice and water until smooth. The glaze should be rather thick. If necessary, add water or powdered sugar and spread on the carrot cake.

Related Recipes:

Rose Cake with StrawberriesA simple but delicious cake recipe: 1. Preheat oven to 180 °C. Grease the cake pan with butter and sprinkle... Chinese Lemon Date Walnut CakeTry this delicious cake recipe: Beat the eggs in a baking bowl for about 2 min until creamy. Add half of the... Champagne CakeA cake recipe for all foodies: For the shortcrust, knead together powdered sugar, flour, egg yolks, butter and... Quince CakeA great cake recipe for any occasion: (*) cake pan (quiche pan) 28-30 cm long. Butter the cake pan (quiche... Dark Chocolate Cake on MangoFor the dark chocolate cake on mango beat egg whites with sugar until snow. Beat yolks until smooth and gently... Pumpkin Seed Sour Cream Cake with Meringue ToppingFor the pumpkin seed sour cream cake, knead butter, sugar, egg, flour, vanilla sugar, baking powder and... Carrot Cake with Cream Cheese IcingA great cake recipe for any occasion: 1. preheat the kitchen stove to 180 °C. Thinly grease a non-stick... Carrot MuffinsFor the carrot muffins, first preheat the oven to 180 °C. Line or grease a muffin tray with paper cups... Chocolate Slice with Caramel Chocolate Cream1 For the cream, cut the chocolate into small pieces. Bring the cream to the boil, stir in the chocolate and... Lemon Basil MarshmallowsFor the lemon basil marshmallows, first soak the gelatin in plenty of cold water. Wash the basil, dab dry and...