Carpathian Style Roulades Stuffed with Cheese

The slices of meat are heartily pounded, salted, peppered and stuffed.

Stuffing: the cooked potatoes are cooled and cut into cubes. The butter is mixed with the egg yolk. The cheese and the hard-boiled egg are also cut into cubes and the ham is cut into strips. Add 0.1 liters of sour cream, then the beaten egg white and mix well. Fry the smoked bacon, add oil and fry the rolled roulades in this hot fat. Remove the meat from the fat and put it aside. Fry the chopped onion in the fat, add 0.1 liters of beef broth, put the meat back and season with salt, pepper and two juniper berries. Cover and stew until soft. Next, add 0.2 liters of sour cream, grated lemon peel and a mocha spoon of mustard and bring to a boil. The meat is cut and piled on a preheated plate. Pour hot sauce over it and serve.

Our tip: Use bacon with a subtle smoky note!

Related Recipes:

Stuffed Chicken PattiesFor the stuffed chicken patties, first prepare the filling. To do this, wash and clean the carrots and cut... Roulades in Roman PotCoat roulades with oil and let rest for at least 2 h. Dry oil and season meat with salt and pepper, brush with... Pheasant, Creole StylePer person 3746 J Preparation time: 50 min. Preparation time: 80 min. Preheat the kitchen stove (electric... Mouflon Ragout with Onion and Bacon Tubular Noodles60 min, elaborate Cut meat into small cubes. Peel onion and garlic clove, cut into small pieces. Heat a little... Stuffed Turkey Top LegRub the turkey meat with a mixture of salt, pepper and paprika. Chop the nuts into small pieces. Cut the ham... Ox Roulade with White Cabbage and MushroomsHave fun preparing this mushroom dish! Cut ox loin into slices about 2 cm thick. Blanch white cabbage leaves... Liver Pate Baltic StyleSoak the morels in warm water for 15 min. Cut the bread into cubes, pour hot water, soak for 5-10 min, then... Matjes with Pears, Beans and BaconFor the pear cream, peel the pears and divide them into pieces. Steam until soft with a dash of juice of one... Stuffed PeppersFor the stuffed peppers, rinse the peppers, cut them in half lengthwise, pit them, but leave the stem... Rouladen, Stuffed, Bavarian StyleLay out roulades, pound thinly, season with pepper and season with salt. Put the smoked cabbage and potatoes...