Carinthian Reindling

All ingredients must have room temperature, even better would be about 36 degrees .

Stir a little flour with the yeast, 1 teaspoon sugar and a little lukewarm milk to a dampfl, sprinkle with flour. Let the dampfl rise in a warm place with the lid closed until the flour on top shows clear cracks. This takes about 15 min.

Melt the butter and the remaining sugar in the remaining lukewarm milk. Add the egg, the yolks, the salt and the lemon zest and mix well. Add this mixture to the dampfl form and beat with the flour to a smooth yeast dough. If necessary, add a little lukewarm milk. The dough should separate well from the edge of the bowl and bubble. Let the dough rise for about 25 minutes with the lid closed.

Rinse and dry the raisins, sprinkle with rum and set aside with the lid closed.

Butter a loaf pan or a cake pan well. Fold the yeast dough and roll it out on a floured surface into a rectangle about 25 x 40 cm in size. Melt the butter in a frying pan. Mix the sugar with the cinnamon powder on a plate.

Drizzle the dough with the melted butter, sprinkle with the chopped walnuts, the raisins and the cinnamon sugar. Form the dough into a 40 cm long roll, then turn it into a snail, put it into the buttered form and let it rise again for about 25 minutes, covered with a tea towel. The

Related Recipes:

Easter Bread Greek StyleA great cake recipe for any occasion: (*) For a 1.5 l loaf pan. Sift the flour (1) into a large enough bowl... ReindlingFor the Reindling, first soak the raisins in the rum. Mix 1/16 lukewarm milk, yeast and some sugar to a thin... Baguette and RollsThe day before for the Dampfl stir flour, wholemeal flour, yeast and lukewarm water. Cover and let rise. The... Filled Crumble CakePut a tablespoon of flour in a suitable bowl, make a dent in the center and crumble the yeast into it. Stir... Grenge – CurlA great cake recipe for any occasion: It is important that the ingredients are all room warm. Sift the flour... Brioche StriezelMix about 60 ml lukewarm milk with crumbled yeast well. Add 1 tsp sugar and 4 tbsp flour and mix well. Dust... Box White BreadA simple but delicious cake recipe: Put flour and salt in a bowl. Crumble the yeast and stir with the water... Original Carinthian ReinlingDissolve yeast in warmed milk (approx. 1/3 of the total amount indicated) and mix with a little flour to form... Selkirk BannockLet the yeast dissolve in the milk. Mix 1/4 of the flour and the sugar with the yeast milk. Cover and leave in... Greek Easter WreathPour the flour into a large bowl and make a well, add the sugar to the well form. Separate 2 eggs (save the...