Caribbean Rice Salad with Mango and Pineapple

For the Caribbean rice salad with mango and pineapple, first put water, coconut milk, Kotányi VEGGY Exotic and sesame oil in a pot and cook the rice in it. Let it cool down.

Peel and coarsely grate carrots, finely chop green onion, mix both into the rice. Cut pineapple and mango into small cubes and fold in. Add coriander leaves and parsley.

Mix a dressing from the given ingredients and marinate the Caribbean rice salad with mango and pineapple with it. Salt the dish to taste.

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