Carfiol Salad




Rating: 3.25 / 5.00 (36 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:











Instructions:

For the cauliflower salad, cut the cauliflower and boil in salted water, quench. Put the cauliflower in a bowl.

Add eggs, chives, parsley and diced tomatoes. Season with salt, pepper, olive oil and vinegar.

Serve the cauliflower salad with brown bread.

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