Cantuccini Berry Dessert

For the cantuccini berry dessert, place the cantuccini in a freezer bag and crush. Whip the cream until stiff. Mix curd, yogurt, lemon juice and sugar. Puree berries.

Stir 2/3 of the berry mixture into the yogurt-curd mixture. Prepare 2-3 bowls or glasses and spread some of the cantuccini in them.

Pour yogurt-berry mixture on top, then spread only berry puree on top and then whipped cream. Top with a few berries. Then repeat with cantuccini, yogurt-berry mixture, berry puree and whipped cream.

Finally decorate with blueberries and the rest of the cantuccini.

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