Cantonese Emperor Peas

Clean pods, cut ends into small pieces and pull off strings. Heat 01 in a heavy large frying pan, brown garlic in it, add pods, bamboo and water chestnuts and cook at highest heat~ for one minute, stirring constantly. Extinguish with chicken soup and soy sauce, cover. Mix starch flour with water and pour over vegetables form. Stir until sauce is evenly thickened (about 1 minute). Season generously with salt and freshly ground pepper.

The Chinese have played an important role in California’s history, which has also left its mark on the cuisine.

No people know better how to make tempting creations with vegetables and garlic.

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