Canape

the most elegant bread composition. But it should delight not only from the “fabric”, but also from the appearance. If a canape prepared by you does not have this charisma, you have succeeded only a delicately cut and delicately topped bread figure. It is best to choose a box bread. The UrCanape is prepared with white bread. But it tastes very delicious from graham and whole wheat bread.

Remove the crust from the bread all around – With a sharp kitchen knife, easier still with a bread machine, cut lengthwise into slices as narrow as possible. * Form each slice on a smooth solid surface, it must not be damaged when spreading. * Spread with soft butter, butter or other mixture. * Divide the coated long slices into classic canape shapes: – Taler with a diameter of 4-5 cm, – Triangles 4-5 cm,

– rectangles 3-5 cm and – squares about 3 cm in size. * Cover each of the different shapes in the same way. * This does not mean to choose only four ways of preparation for the four mentioned shapes, but the first and second are distributed only on thalers, the third and fourth only on triangles and so on. Variation: if you toast a canape after cutting it, it becomes a canape russe. Suggestions for canape * Pepper butter, crab tails,

wafer-thin unpeeled slice of a lemon, caviar * lemon butter, a medallion of fine galantine, a halved walnut b

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