For the potato salad, first peel and slice the potatoes. Bring water to a boil in a saucepan and stir in soup seasoning. Remove from the heat.
Add the potatoes and let them stand for at least 20 minutes, either in a thermo box or heat them up briefly in between.
In the meantime, finely dice the onion and add. Season with oil, salt and pepper. Add the chives and stir in. Serve the camping potato salad lukewarm.
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