Caesar Salad Sauce

For the Caesar Salad Sauce, whisk the oil with vinegar, wine, garlic salt, sugar, mustard and pepper until smooth.

Heat the frying pan, cut the bacon into cubes and render in the hot pan.

Peel and finely chop the garlic.

Cut the toast into small cubes and fry them with the bacon in the pan until crispy.

Cover salads or pasta dishes with the Caesar Salad Sauce and sprinkle with the fried bacon and bread cubes.

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