Cabbage Meat with Paprika

Cut the pork shoulder into 2 cm cubes. In a large saucepan, heat the oil and fry the onions until golden. Add meat and fry, sprinkle crushed garlic and paprika powder. Immediately add beer, pickle water and about 1/2 liter of water. Season with pepper, salt, marjoram, caraway seeds and bay leaves, simmer for 20 minutes. Add sauerkraut and simmer again for about 40 minutes. 10 minutes before the end of the cooking time, add diced peppers and garlic sausage. As a last step, stir sour cream until smooth and stir into cabbage. Serve the cabbage in deep plates.

Related Recipes:

Salmon Wrapped in Cabbage with White Cabbage and Peanut Roast BrothPreheat the oven to 180 °C (convection oven 160 °C, gas mark 3). Mix 1 tbsp. rapeseed oil, mustard, a little... Smoked Salmon Cannelloni on Red Cabbage SauceFor smoked salmon cannelloni on red cabbage sauce, first prepare the red cabbage sauce. To do this, peel the... Minced Roast in Cabbage Coat with Cabbage- Paprika Vegetables and Boiled PotatoesSoak toast in water and squeeze well. Place in a large enough bowl, knead together with the other ingredients... Cabbage Lasagna with Minced Meat1. clean cabbage, removing all wilted leaves. Then peel off the 15 outer leaves, rinse and remove the leaf... Smoked Trout Cabbage Roll on Paprika SauerkrautFor the paprika cabbage cut cabbage first season with salt, pepper and cumin and marinate for 30 minutes... Roast Pork with Mugwort, Bread Dumplings and CabbageFirst prepare the roast pork. To do this, season or rub the pig’s head with salt, pepper, caraway seeds... Savoy Cabbage Pudding with Tomato SauceRemove 15 leaves from the cabbage (use the rest elsewhere). Cut leaves in half along the thick leaf vein... Blue Cabbage, Red Cabbage, White CabbageCut off the outer hard leaves from a large or two small heads of cabbage, split the heads in the middle, and... Blunzentascherln on Wine CabbageFor the Blunzentascherln on wine cabbage, cut the cabbage as well as the onions into fine strips. Heat fat in... Shoulder of Lamb in Roman PotTo make the lamb shoulder in the romaine pot, first water the romaine pot. To do this, simply place both sides...