Buttermilk Puree with Blackberry Sauce

Dry roast the coconut in a coated frying pan, then cool a little. Stir together the Grand, buttermilk, Marnier sugar, lime juice and zest. Soak the gelatine in cold water, melt over a gentle heat and stir into the buttermilk. Fold the whipped cream into the buttermilk mixture. Last but not least, mix in the toasted coconut and the chocolate shavings. Pour the mixture into a suitable bowl and refrigerate for at least 4 hours. Make blackberries with sugar and orange juice in a small saucepan for 2-3 min, blend with a blender, then strain through a sieve.

Arrange blackberry sauce on plates. Use a spoon to make dumplings from the puree and place them on the sauce. Garnish with cooking chocolate, mint leaves and whole blackberries.

Red wine

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

Related Recipes:

Cute Easter BunniesFor the sweet Easter bunnies, first prepare the Parisian cream. To do this, chop the chocolate, bring the... Blackberry Lime Mousse in Strudel Dough BasketFor the blackberry-lime mousse in the strudel dough basket, first soak gelatine in cold water for about 10... Wild Rabbit in ButtermilkFor those who love strawberries: In a deep baking dish, place any well-dried pieces of rabbit and add a few... Chocolate Lava DessertFor the chocolate lava dessert, chop the chocolate and melt with butter in a saucepan over medium heat, remove... Whisky TruffleFor the whisky truffles, chop the chocolates. Bring the cream to the boil in a saucepan, remove from the heat... Coconut Chocolate Cake VeganGrind flaxseed and soak in water. Open coconut milk can very carefully, remove the solid material that has... Nina Hoss Grandmother North German Buttermilk SoupWhip the egg whites with the sugar (1) until stiff. Place saucepan with boiling water for the dumplings on the... Tricolor Chocolate MousseFor a cake pan (quiche mold) of 24 cm in length. Chop the different chocolates separately. For the dark... Coconut Chocolate BarFor the coconut chocolate bars, heat the sugar, butter and whipping cream in a saucepan until the sugar... Pear and Curd Dumpling on Buttermilk CreamFor the pear and curd dumplings on buttermilk cream, first cut the pear in half and remove the core. Cut one...