Buttermilk Cake in Egg

For the buttermilk cake in the egg beat powdered sugar with egg until fluffy. Add buttermilk, oil, vanilla sugar and a pinch of cinnamon and continue beating.

Gently fold in flour mixed with baking powder and finally chocolate pieces. Fill eggs up to half with batter (goes very up) and bake in preheated oven at 170 degrees convection for about 15 minutes.

The cake should get a light brown color.

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