Burger with Plucked Chicken and BBQ Sauce

For the burger with plucked chicken and BBQ sauce, season the chicken fillet, sear it and let it steep in the tube. Then shred and keep warm.

For the BBQ sauce, sauté onion with garlic and chili, deglaze with whiskey and white wine and let reduce. Add tomatoes, season and reduce to a thick sauce.

Mix chicken with sauce, warm burger buns in tube, slice and top with lettuce. Pour chicken with BBQ sauce on top, top with cheese and let it melt briefly. Serve the burger with plucked chicken and BBQ sauce.

Related Recipes:

Grilled Chicken Breast with Gin BBQ SauceFor the grilled chicken breast with gin BBQ sauce, first prepare the chicken breast. To do this, salt the... Whisky BBQ WingsFor the Whisky BBQ Wings, first preheat the oven to 200 degrees. Heat the oil in a pan and fry the wings until... Chicken BurgerFor the chicken burger, first heat oil in a frying pan, season chicken breast with salt and pepper and sear on... Chicken WingsFor the chicken wings, rinse the wings in cold water, pat dry and cut off the wing tips if necessary. Line a... Burger Buns From Spelt FlourFor burger buns made from spelt flour, first mix dry ferment with milk, sugar, oil and some of the flour and... Chicken with DatesFor the chicken, cut the liver and the stomach of the chicken into small pieces and fry them in a little... Sloppy Burger with Chili FriesFor the sloppy burger with chili fries, first preheat oven to 200 °C. For the buns, knead all ingredients... Brown Bread Burger with Roast Beef, Aioli and Baked Onion RingsFor the brown bread burger with roast beef, aioli and baked onion rings, first salt and pepper the Beiried all... Cherry Jam With2 elderflower umbels the flowers plucked Yield: lavender variant 8 lavender panicles elrispen plucked flowers... Pollo Al Ajillo/Spain – Chicken in Garlic SauceOriginal source : Ard-Buffet – Recipe service “Food connects: Chefs of foreign lands dish...