Burgenland Pumpkin Herb




Rating: 3.70 / 5.00 (96 Votes)


Total time: 45 min

Ingredients:















Instructions:

For Burgenland pumpkin herb peel, seed and coarsely hacheln (shave) pumpkin. This then salt and leave in a covered container for about an hour. Finely chop the onion and fry in hot lard until lightly golden brown, then add the chopped parsley and dill, lightly dust with flour and continue to roast. Squeeze the pumpkin and add, stir well and season with sweet paprika.

Crush the two garlic cloves and add to the mixture. Season to taste and simmer until soft, stirring occasionally. If necessary, you can add a little soup. Finally, stir the cream into the pumpkin cabbage and season with vinegar, salt and pepper.

Related Recipes:

Pumpkin Tart with Sweet and Sour Pumpkin and Pumpkin Seed Oil CreamFor the pumpkin tart with sweet and sour pumpkin and pumpkin seed oil cream, first prepare the shortcrust... Pumpkin Tart From Wholemeal Shortcrust Pastry with Pumpkin Seed Oil CreamFor the pumpkin tart from wholemeal shortcrust pastry with pumpkin seed oil cream, first finely... Burgenland Cabbage SoupFor the Burgenland cabbage soup, fry onion with bacon a little. Then pour paradeis pulp and paprika with... Pumpkin SoupFrom the pumpkin cut a lid small so that you can carefully scoop out the inside. Scoop out and remove the... Sheep Cheese Terrine with Warm Bell Pepper Salad and Pumpkin Seed PestoFor the sheep’s cheese terrine with warm bell pepper salad and pumpkin seed pesto, first soak gelatin in... Dumplings in Pumpkin CreamPumpkin contains a lot of beta-carotene and is extremely mild. The spices help digestion and soothe the... Styrian Core Oil Egg DishFor the Styrian pumpkin seed egg dish, slowly heat the pumpkin seed oil in a pan, lightly roast the pumpkin... Pappardelle with Pumpkin, Chestnuts and Nut PestoPasta dishes are just always delicious! 20 min, simply score chestnuts and roast in the tube using the grill... Strawberry Tart Au Gratin with Pumpkin Croquant Ice CreamA great cake recipe for any occasion: Gratin mixture: beat egg yolks and powdered sugar. Stir in cream, juice... Steamed Pork Tenderloin with Potato Gnocchi and Pumpkin Vanilla ChutneyFor the Steamed Pork Tenderloin with Potato Gnocchi and Pumpkin-Vanilla Chutney, trim the pork tenderloin and...