Bülla

For the bülla, whisk egg and sugar, then add yeast, butter, flour, salt, cardamom and milk to make a firm dough.

Let rise, then divide in half. Roll out each part 1/2 cm thick. Brush with softened butter, sprinkle with granulated sugar and cinnamon, fold and cut into 2 cm wide strips.

Twist spirals and shape into doughnuts. Let rise for 15 minutes, brush with egg and bake at 200 °C for about 15 minutes.

Related Recipes:

Greek Easter WreathPour the flour into a large bowl and make a well, add the sugar to the well form. Separate 2 eggs (save the... Carinthian ReindlingAll ingredients must have room temperature, even better would be about 36 degrees . Stir a little flour with... Poppy Seed Crumble CakeFor the poppy seed crumble cake, first prepare the dough. For the dough, put the flour in a bowl. Make a well... Selkirk BannockLet the yeast dissolve in the milk. Mix 1/4 of the flour and the sugar with the yeast milk. Cover and leave in... Grandma Mary’s Breakfast CakeA simple but delicious cake recipe: Preheat oven to 190 degrees. Melt the yeast in warm water. Heat the milk... Easter Bread Greek StyleA great cake recipe for any occasion: (*) For a 1.5 l loaf pan. Sift the flour (1) into a large enough bowl... Brioche StriezelMix about 60 ml lukewarm milk with crumbled yeast well. Add 1 tsp sugar and 4 tbsp flour and mix well. Dust... Baguette and RollsThe day before for the Dampfl stir flour, wholemeal flour, yeast and lukewarm water. Cover and let rise. The... Plum CakePut the flour in a baking bowl, warm the cow’s milk slightly and melt the yeast in it with a teaspoon of... Box White BreadA simple but delicious cake recipe: Put flour and salt in a bowl. Crumble the yeast and stir with the water...