> In the restaurant ‘Buca di Sant’Antonio’ in Lucca they serve
> Vin Santo is accompanied by cookies, which taste much better to me
> than the obligatory cantuccini, which are usually eaten with this
> with this wine. These cookies from Lucca are made with raisins and > pine nuts.
> pine nuts. Do you know the recipe
(*) About 80 cookies.
The host told us his recipe: Mix olive oil, flour, baking powder, vin santo, sugar, toasted pine nuts and raisins to make a dough. Form into cookies, place on an ungreased baking sheet and bake at 180 degrees (gas 2-3, convection oven for twenty-five minutes at 160 degrees ) on the 2nd rack from the bottom for forty-five minutes.
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