A simple but delicious cake recipe:
Peel the onion. Cut bacon into small cubes. Fry in a gratin dish, add onion cubes and fry. Cut peeled potatoes into small cubes and fry. Add water, let it boil and let Maggi Klare Suppe dissolve in it. Add Brussels sprouts and make everything together 20-30 min. in closed give.
Stir eggs together, season with Fondor, pour over sprouts and fry on low heat. Cut Brussels sprouts cake into pieces and bring to the table.
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