Brown Butter Cookies

For the Brabanter cookies, first knead all ingredients into a dough. Wrap in plastic wrap and let rest in the refrigerator for about 1 hour.

Then roll out the dough on a floured surface to the thickness of the back of a knife (approx. 1-2 mm) and cut out stars. Place them on a baking tray covered with baking paper. Bake in the preheated oven at 180 °C (top/bottom heat) for approx. 8-10 minutes.

After cooling, turn half of the cookies over, spread with jam and stick together with the other half of the stars.

Finally, sprinkle the Brabanter cookies with a mixture of powdered sugar and some cinnamon.

Related Recipes:

BrabantFor the Brabanter, mix the almond kernels, flour, powdered sugar, vanilla sugar, cinnamon and baking powder... Swiss BuerliMelt the yeast in warm water and add the wheat sourdough. Everything in the bowl of the food processor form... Delicate Butter PastryCut the butter into small pieces. Mix the baking powder, flour, powdered sugar and vanilla sugar. Put all the... Cherry Almond CookiesFor the cherry almond cookies, place all ingredients in a bowl or on a work surface and quickly knead together... Chocolate Cake with Chestnut and Chocolate CreamPrepare the chocolate cream the day before: Boil whipping cream, let chocolate melt in it on low heat while... Milk BreadFor the milk bread, first prepare the sourdough. For this, stir flour and starter with 35 ml of warm water to... GrammeltascherlnFor the Grammeltascherln with warm coleslaw, heap flour into a mound on the work surface, press a hollow in... Brabant DoughnutFor the Brabant doughnuts, quickly mix all the ingredients into a short pastry and refrigerate for a while... Orange HeartsFor the orange hearts, first cut butter into small cubes and knead with oat flakes and remaining ingredients... Pumpkin Seed CookiesFor the pumpkin seed cookies, knead flour, powdered sugar, butter, rum and pumpkin seeds into a dough. Roll...