Broccoli Salad with Peanuts

For the broccoli salad with peanuts, first mix the mayonnaise with oil and vinegar until smooth.

Wash broccoli, divide into florets and blanch briefly in boiling water, let cool.

Remove the peanuts from their shells and chop finely. Finely dice onion, cut egg and tomatoes into wedges.

Toast bread to taste.

Combine broccoli, eggs and onion in a large bowl and season heavily with salt and pepper. Pour the mayonnaise dressing over the salad and finish by sprinkling the peanuts on top.

Arrange broccoli salad with peanuts on plates or in bowls and serve each with two slices of toast.

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