Broccoli Ham Tart

A great pasta dish for any occasion:

For a dish with 28 cm ø.

Preheat the oven to 200 °C.

Knead together flour, light butter, well expressed curd cheese and salt to a smooth dough. Leave to cool for 1 hour. Later, roll out and line a quiche or tart springform pan with the dough, raising a rim. Prick the dough a few times with a fork. Pre-bake in the oven at 200 °C for 10 minutes.

Simmer garlic and broccoli in a little salted water for about ten minutes. Drain well.

Spread ham and broccoli evenly on the pastry base. Mix whipped cream and eggs, fold in cheese, pour over vegetables.

Bake the tart at 200 °C for 30-35 minutes.

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