Broccoli and Ham Casserole with Béchamel Sauce

Clean the broccoli, rinse, divide into roses and blanch briefly in boiling hot salted water, rinse in cold water. Cut the ham into strips. Blanch (scald) the tomatoes, peel, quarter and remove the seeds.

Place the broccoli in a baking dish together with the tomato fillets and the ham strips. Pour the béchamel sauce over it and sprinkle with the grated cheese.

gratinate everything together.

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

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