Broccoli and Ham Casserole




Rating: 3.17 / 5.00 (24 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:



















Instructions:

For the broccoli and ham casserole, first cut the broccoli into small roses, stem into cubes. Dice ham and onions as well. Boil tortellini until soft, steam broccoli for 10 minutes.

Make a roux and thicken with milk, whipping cream and curd. Season, peel garlic and press into it. Add onions and simmer for about 10 minutes.

Butter a gratin dish and layer with in this order: Tortellini, broccoli, ham, tortelini, sauce, cheese, butter flakes. Bake the casserole with the lid closed at 200 degrees for about 30 minutes, then without the cover for another 15 minutes to crisp the cheese. Remove the broccoli and ham casserole from the oven and serve.

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