Brioches as Poor Knights with Beer Caramel

In a baking bowl, mix milk, eggs, half of the whipped cream and 100 g sugar. Season to taste. Soak the brioches in this mixture for 30 min. Boil the beer until it reaches the consistency of syrup. Cook a caramel with 150 g of sugar and 50 centiliters of water. Turn golden brown, add the rest of the whipped cream. Mix well. Remove from heat and mix in the beer syrup.

Half an hour before serving, melt the butter in a baking dish, pour in the drained brioches and bake in the oven for 20 min at 150 degrees (gas mark 5). After half the baking time turn brioches to the other side.

Just before end of baking time sprinkle with brown sugar and caramelize in broiler. Supervise well while doing so. Arrange on plates and spread beer caramel evenly over them. Bring to the table immediately.

You can also add a scoop of vanilla ice cream on top.

– Country : France – Region : Alsace – Duration : 01 h 05 min. – Cooking time : 1 h 05 min. – Preparation time. : 15 min. – Difficulty : Easy – Price : Inexpensive

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