Perhaps your new favorite bean dish:
Soak white beans overnight. A day later, bubble with the soaking water. Add pork belly. Add salt.
Cook for 60 minutes. Clean carrots, leek and onion. Wash. Cut into small cubes (leek into strips ). Add them as well. Cook for another half hour. In the meantime, rinse, thread and chop the bean pods. Remove the peel from the potatoes and dice them. Simmer both for 25 minutes. Remove meat. Cut into strips. Add again. Season with salt, pepper and seasoning. Chop washed parsley. Sprinkle on top before serving.
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