For the breakfast drink, peel and chop kiwi. Puree together with cinnamon, mint leaves and apple juice.
Divide evenly among glasses, add a shot of mineral water to each, decorate each with a mint leaf and drink chilled.
Servings: 4.0 (servings)
For the breakfast drink, peel and chop kiwi. Puree together with cinnamon, mint leaves and apple juice.
Divide evenly among glasses, add a shot of mineral water to each, decorate each with a mint leaf and drink chilled.