Breaded Pork Medallions with Leek and Cauliflower Vegetables

cut, flour, turn to the other side in egg mixture and crushed white bread, fry in olive oil and butter and extinguish with juice of a lemon.

Blanch the cauliflower florets in salted water, drain and sauté in olive oil with the leek slices.

Add whipping cream, season with salt, pepper and a hint of nutmeg and thicken with cooled cornstarch.

Arrange everything on a flat plate and garnish with a basil leaf.

Weissburgunder from southern Styria in Austria.

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