Bread Bean Chard Soup

Soak the beans in water the day before, boil in plenty of water until soft, drain and continue to use for the soup.

Place bacon on a baking sheet and fry at 160 °C for about 14 minutes until crispy.

Peel and finely dice the shallots and garlic cloves. Cut the green beans and chard into coarse pieces, remove the core from the tomatoes and cut them into small cubes.

In a wide pot, sauté the shallots, garlic, chard and green beans and pour in the soup. Simmer for about 10 minutes, then add the tomatoes, remaining beans and thyme. Season with salt, pepper and vinegar.

Just before serving, mix the bread into the soup and garnish with fresh basil and bacon.

Related Recipes:

Tagliatelle in Garlic Sauce with ChardFor the tagliatelle in garlic sauce with chard, wash the chard and cut into strips. Peel and finely chop the... Chard Tomato SauceFor the chard tomato sauce, pre-cook the beans in salted water for about 15 minutes. Cut the onion into cubes... Tarte Flambée with ChardFor the tarte flambée with chard, first wash the chard, drain well and cut into strips. Finely chop the onion... Bacon Green BeansFor the bacon green beans, bring water to a boil in a saucepan. Steam the green beans in a steamer basket... Pasta Casserole with ChardFor the pasta casserole, put cashews in a bowl and pour the water over them. Let soak for at least 2 hours... Zucchini and Chard QuicheFirst prepare the dough. Knead flour, salt and butter. Add the water. Wrap the dough in the plastic wrap and... Mexican Bean Soup – Black Bean Epazote Soup with …A bean recipe for every taste: Soak the black beans for 2 hours. In a deep pot, heat olive oil and fry onion... Latte Macchiato of White Beans and Lentils with GrissiniBean puree: Soak the beans in a saucepan for 12 hours, just covered with cold water. Now bring to the boil in... Friulan Bean and Barley SoupSoak the beans overnight in plenty of cold water. Soak the rolled barley in water as well. The next day... Tomato and Bean SoupCover the palm beans with water in a saucepan and cook for 35-40 minutes at a mild temperature. Season with...