Brandy Cake – Wreath Form

A great cake recipe for any occasion:

Make a sponge mixture from the dough ingredients and bake at 180 °C for 50-60 min. Cool the cake and pour the brandy over it.

Frosting :

Melt chocolate with coconut fat Palmin and coat the cooled cake with it. If necessary, sprinkle with ground almonds.

Important : The cake must be baked 8 days before consumption, it must be closed airtight (in aluminum foil in the cellar).

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