This nice recipe is good for the weekend. It is best served on long-grain rice, which absorbs the liquid well. It’s a simple recipe from an old Chinese cookbook: three, two, one, four, five.
Separate the ribs with a sharp kitchen knife. Spread scallions evenly in the bottom of a large pot and place the ribs on top. Stir together the sugar, vinegar, wine, soy sauce and water and add to the crock pot. Cover the saucepan with a lid and bring to a rapid boil over high heat. Simmer on low heat for about 2 hours and bring to the table hot.
Related Recipes:
Shari Long Grain Rice for SushiAnd this is how it works: 1.Rinse the long grain rice until the water is clear. With jap. rice, which was...
Bbq: Lone Star Beef RibsFor the Lone Star rib rub, mix chili seasoning, salt, garlic powder, oregano, cayenne and cumin in a small...
Broccoli RisottoEverything on a sheet of kitchen paper so that all together water drips off. From the parmesan piece with a...
Glazed Pork RibsDivide the ribs already from the butcher into pieces of 4 ribs each. Then rinse the ribs under running water...
Wild Rice RöstiA simple but delicious cake recipe: Preparation of the wild rice Rinse and soak the wild long grain rice...
Butternut Squash Risotto with Sage1. pumpkin, remove the peel, flaky inside including seeds and cut into small cubes. In 250 ml poultry broth...
Chinese Cabbage Pan with FleckerlnFor the Chinese cabbage pan, first cook the patties in salted water according to instructions until al dente...
Sushi & Maki VariationsFor the sushi & maki variations, first prepare the rice. For the sushi rice, rinse the rice and drain for...
Chicken Knuckle with Vegetable RiceIndian Christmas dinner The day before cook the marinade. To do this, stir all the ingredients together. Now...
Spareribs From the OvenFor the spare ribs from the oven, prepare the barbecue sauce at the beginning. For this, finely dice the...