Braised Meat with Mushrooms

Rub the meat with salt and pepper. Sear heartily on all sides in the clarified butter. Cook in the heated oven with the lid closed at 225 °C (gas 4) for 1 1/2 hours. Add a quarter of a liter of water gradually. 2.

Clean and rinse the mushrooms, peel the shallots. After 1 hour, add both to the meat with the bay leaves. 3.

Remove the finished meat and cut into slices. Arrange with mushrooms and shallots and keep warm.

4. bring sauce to a boil, fold in crème fraîche, season with salt, season with pepper and thicken with sauce thickener.

As a menu suggestion:

Entrée: Cucumber salad with radishes.

Main course: Braised beef with mushrooms

Dessert: White chocolate mousse

2 1/2 hours

Tip: Instead of clarified butter, you can also use butter in most cases.

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