Soak dried pears in red wine or possibly Marsala for one night.
Season meat. Heat oil in casserole. Sear stilts well on both sides on 2 or automatic cooking plate 7-9, extinguish with red wine, switch back to 1 or automatic cooking plate 4-5, cook a little bit in open saucepan. Add stir-fried gravy and seasonings. Braise in closed crock pot for about 2 1/ hr.
(In the Kelomat the cooking time is reduced to 55 min.) 15 min. before the end of the cooking time add the pears in wine.
Stir the cornflour and sour cream or crème fraiche and add to the sauce. Bring to a boil while stirring, season to taste.
Serve with mashed potatoes and green beans or Brussels sprouts.
of Hamburgische Electricitätswerke Ag
Tip: Stock up on high-quality spices – it pays off!
Related Recipes:
Gewürztraminer PearsBoil the Gewürztraminer with the sugar and the vanilla pod. Reduce the heat. Brush the pears with the juice...
Dutch Rice Meat IHave fun preparing this mushroom dish! Cut the meat into 2 cm cubes. Brown in hot oil on 2 or possibly...
Cinnamon Pancakes with PearsFirst prepare the filling. Peel the pears, cut them into wedges and remove the core. Melt butter in a...
Beef Stew with Vegetables in Red Wine – *(*) Beef stew with red wine and vegetables. Put the onions in boiling water for one minute. Drain and cool...
Szeged Goulash ICut meat into 2 cm cubes, quarter or roughly dice onions. Heat lard in Kelomat, sauté onions and meat on 2 or...
Rabbit with Peporoni – Coniglio Coni PeporoniCut the rabbit into pieces and soak in milk for one night. Heat the butter with 2 tablespoons of oil and fry...
Roulades with VegetablesFlatten meat a tiny bit, sprinkle with salt and pepper, top with breakfast bacon. Rinse and clean vegetables...
Veal Cutlets with Leek and Dried TomatoesPreheat the oven to 70 degrees and heat a plate. Season the meat with salt, bell pepper and paprika. Heat a...
Rheinhessen Beef Juice RoastPlace beef with chopped bay leaves, diced onion, greens, cloves and thyme in a suitable bowl, pour red wine...
Roulade of the Pork Loin with Red Wine OnionsPreparation (about 60 min): Cut the meat all around, season with salt and pepper. Remove the skin from the...