Roughly chop the onions, cut the bacon.
First fry the meat and then the bacon and onions in oil. Extinguish with the beer and make in covered saucepan 15 min. Later add spices, mustard and clear soup and make repeatedly 1 hour, stirring from time to time.
If the sauce is a little thin at the end, thicken it with a little bit of gravy binder.
Serve with bread dumplings.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
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