Blueberry Yogurt Cupcake

For the blueberry yogurt cupcake, separate the eggs. Beat the snow. Slowly stir in yolks. Gently stir in sugar, vanilla sugar, yogurt, oil mixed with milk.

Fold in flour with baking powder. Pour into a form and cover with apple slices. Bake in the oven at 180 °C for about 30 minutes. Let cool and enjoy.

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