Stir curd with milk, season with cinnamon lemon zest and honey.
Select blueberries, rinse, set aside a few for garnish, crush the remaining berries. Mix with sea buckthorn juice and fill into glass bowls. Top with curd cream, garnish with the remaining berries, whipped cream and chopped pistachios.
Related Recipes:
Curd Layer Dessert with BerriesFor the curd layer dessert with berries, divide the curd in half, mix one half with chocolate yogurt, the...
Quadruple BraidFor the quatrefoil braid, it is best to prepare the fillings first. For the almond filling, slightly warm the...
Wholemeal Rhubarb PieFor the wholemeal rhubarb cake, cut the washed, cleaned rhubarb into 1 cm thick pieces. For the dough, cream...
Coconut Blueberry PieA simple but delicious cake recipe for a coconut blueberry pie. Quickly knead the dough ingredients together...
Home Pickled Salmon on Potato Pancakes with Lime Creme FraicheCrush pepper, coriander and mustard seeds together with juniper berries in a mortar. Mix spices with sea salt...
Bavarian Cream with StrawberriesFor the strawberry puree, rinse the strawberries, remove the sepals, cut the strawberries in half, crush and...
Whipped Cream CakeA great cake recipe for any occasion: Preheat electric oven to 175 °C. For the dough, cream butter with...
Pot PieFor the pot pie, first prepare the sponge cake batter. Separate the eggs and beat the yolks with 50g powdered...
Light Currant TiramisuPluck and sort the currant, put a few aside for decoration. Mix all others with curd cheese and yogurt. Mix 3...
Autumn Baked AppleFor the autumn baked apple, skin and pit the mountain peach and cut into small pieces. Put the pieces in a...